Our Products
Prairie Malt™ Malted White Wheat
Impart doughy, bread-like flavors with our Malted White Wheat, crafted from hearty winter wheat grown on North America’s prairielands. The protein content in this malt will also support head retention, improved mouthfeel and a crisp, clean finish in a variety of styles when used in smaller quantities.
Color
2.6–3.2
Moisture
4.5% Max
Protein Total
13.0% Max*
Extract FG
82.0%
Usage Rate
Up to 50%
North America
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.
