Our Products
Ireks Sour Malt
Produced with natural lactic acid bacteria, IREKS Sour Malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability of Pilsner-type beers.
Color
1.2–2.3
Moisture
4%
Protein Total
11.5%
Extract FG
81%
Usage Rate
Up to 5%
Germany
Germany is known for malts that skew a bit milder in taste than some British malts but serve as an excellent base for a variety of styles, including Oktoberfest, Bock, Dunkel, and other ales and lagers consumed regularly across Europe.
