Where to buy
We ship bags, totes, and bulk malt all over North America via our own network of warehouses and bulk malt transloads.
Prairie Malt HQ
704 South 15th Street, Sheboygan, WI 53081, USA
Prairie Malt Hub
Sheboygan, Wisconsin
Sheboygan, Wisconsin
Central United States Hub
Westfield, Massachusetts
Westfield, Massachusetts
Third-Party Warehouses
Hickory, North Carolina
Hickory, North Carolina
Third-Party Warehouses
Aurora, Colorado
Aurora, Colorado
Third-Party Warehouses
Portland, Oregon
Portland, Oregon
Third-Party Warehouses
Simi Valley, California
Simi Valley, California
Third-Party Warehouses
Lyndonville, Vermont
Lyndonville, Vermont
Transloads
Wilmington, Delaware
Wilmington, Delaware
Transloads
Cincinnati, Ohio
Cincinnati, Ohio
Transloads
Granite City, Illinois
Granite City, Illinois
Transloads
Phoenix, Arizona
Phoenix, Arizona
Transloads
Vernon, California
Vernon, California
Transloads
Tacoma, Washington
Tacoma, Washington
Transloads
Valley Bakers
Wisconsin (state)
Third-Party Distributors
Bono Burns
St. Louis, Missouri
Third-Party Distributors
Our Team
We know this is your passion and life’s work. It’s ours, too. That is what drives our sales team to do whatever it takes to deliver superior quality and service to your brewhouse or distillery.
Industry since:
1997
Prior experience:
Fedway Associates, Catamount, Newcastle, St. Killian Importing
Education/Certifications:
Cicerone, Bourbon Steward
Preferred Drink:
With more than 20 years’ experience, Jon is a seasoned veteran who is passionate about the craft industry and all that it produces. He has worked in sales and distribution for both wine and spirits as well as craft beer, including ales and lagers from Europe’s leading brewhouses.
Industry since:
2013
Prior experience:
Finch, Goose Island
Education/Certifications:
Advanced Cicerone, Bourbon Steward, Cider Professional
Preferred Drink:
Helles Lager
Beau’s roots in the industry are planted firmly in Chicago, home to a wealth of standout craft breweries and distilleries and a well-established production and distribution scene. He is also a certified beer judge and panel member for the Beverage Testing Institute in Chicago.
Contact information
beauforbes@prairiemalt.com
Industry since:
2011
Prior experience:
B United International, St. Andrews, Luvians Bottle Shop
Education/Certifications:
Cicerone Certified Beer Server
Preferred Drink:
George is a student of both history itself and the history of beer specifically. He first entered the craft beer scene working for a local bottle shop while a student at the University of St. Andrews in Scotland, and over the past decade has become well-versed in beer production in addition to sales and distribution.
Industry since:
2011
Prior experience:
Boneyard Beer, Mcmenamin’s, Breakside, Riverbend, Country Malt Group
Education/Certifications:
Preferred Drink:
Mike is a native Oregonian who worked on both the distribution and delivery sides as well as in production before venturing into raw material sales. His vast industry experience stems from a passion for craft beer—a lifelong devotion he enjoys sharing in common with his customers across the Pacific Northwest.
Industry since:
2004
Prior experience:
Anheuser-Busch, Avery Brewing, Founders Brewing, Sierra Nevada Brewing
Education/Certifications:
Master Brewers Program, UC Davis
Preferred Drink:
Jeremy has worked in the craft brewing industry for over a decade after completing the internationally renowned Master Brewers Program at UC Davis. He has worked in a wide variety of production and sales roles within the craft beer industry since and brings a wealth of invaluable technical experience and knowledge to our team.
Industry since:
2007
Prior experience:
Jekyll, New Belgium
Education/Certifications:
Cicerone
Preferred Drink:
Jonathan has worked extensively with beer sales and distribution throughout the South, from a local microbrewery to one of the largest craft producers in North America. The rich industry experience and knowledge he possesses as well as strong relationships he has built are strong assets Jonathan brings to his day-to-day role with Prairie Malt.
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Industry since:
1997
Experience:
Fedway Associates, Catamount, Newcastle, St. Killian Importing
Education/Certifications:
Cicerone, Bourbon Steward
Preferred drink:
With more than 20 years’ experience, Jon is a seasoned veteran who is passionate about the craft industry and all that it produces. He has worked in sales and distribution for both wine and spirits as well as craft beer, including ales and lagers from Europe’s leading brewhouses.
Industry since:
2013
Experience:
Finch, Goose Island
Education/Certifications:
Advanced Cicerone, Bourbon Steward, Cider Professional
Preferred drink:
Helles Lager
Beau’s roots in the industry are planted firmly in Chicago, home to a wealth of standout craft breweries and distilleries and a well-established production and distribution scene. He is also a certified beer judge and panel member for the Beverage Testing Institute in Chicago.
Industry since:
2011
Experience:
B United International, St. Andrews, Luvians Bottle Shop
Education/Certifications:
Cicerone Certified Beer Server
Preferred drink:
George is a student of both history itself and the history of beer specifically. He first entered the craft beer scene working for a local bottle shop while a student at the University of St. Andrews in Scotland, and over the past decade has become well-versed in beer production in addition to sales and distribution.
Industry since:
2011
Experience:
Boneyard Beer, Mcmenamin’s, Breakside, Riverbend, Country Malt Group
Education/Certifications:
Preferred drink:
Mike is a native Oregonian who worked on both the distribution and delivery sides as well as in production before venturing into raw material sales. His vast industry experience stems from a passion for craft beer—a lifelong devotion he enjoys sharing in common with his customers across the Pacific Northwest.
Industry since:
2004
Experience:
Anheuser-Busch, Avery Brewing, Founders Brewing, Sierra Nevada Brewing
Education/Certifications:
Master Brewers Program, UC Davis
Preferred drink:
Jeremy has worked in the craft brewing industry for over a decade after completing the internationally renowned Master Brewers Program at UC Davis. He has worked in a wide variety of production and sales roles within the craft beer industry since and brings a wealth of invaluable technical experience and knowledge to our team.
Industry since:
2007
Experience:
Jekyll, New Belgium
Education/Certifications:
Cicerone
Preferred drink:
Jonathan has worked extensively with beer sales and distribution throughout the South, from a local microbrewery to one of the largest craft producers in North America. The rich industry experience and knowledge he possesses as well as strong relationships he has built are strong assets Jonathan brings to his day-to-day role with Prairie Malt.
DELIVERIES & PACKAGING
We deliver in:
25 kg
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1 ton
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Bulk
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