Dakota Wheat Flakes
Mash-ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8 percent of your total grist. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 40 percent of grist total.
Vast prairies, optimal growing conditions and industrious farmers who work the land set the stage for an abundance of high-quality grains in Canada and northern parts of the U.S., where base malts are becoming increasingly distinguished as craft brewing and distilling industries here continue to grow.