Color
5.0–6.0
Moisture
5%
Protein Total
12%
Extract FG
80%
Usage Rate
Up to 100%

Germany

Germany is known for malts that skew a bit milder in taste than some British malts but serve as an excellent base for a variety of styles, including Oktoberfest, Bock, Dunkel, and other ales and lagers consumed regularly across Europe.

brew glass