Our Products
Pauls Malt – That Miserable Fish Melanoidin Malt
Dark, aroma-rich malts with deep nutty, malty and biscuit flavours. We produce this malt at Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Color
20–26
Moisture
4.5% Max
Protein Total
9.9–11.5%
Extract FG
78% Min
Usage Rate
10–60%
United Kingdom
Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.
