With more than 20 years’ experience, Jon is a seasoned veteran who is passionate about the craft industry and all that it produces. He has worked in sales and distribution for both wine and spirits as well as craft beer, including ales and lagers from Europe’s leading brewhouses.

Beau’s roots in the industry are planted firmly in Chicago, home to a wealth of standout craft breweries and distilleries and a well-established production and distribution scene. He is also a certified beer judge and panel member for the Beverage Testing Institute in Chicago.

George is a student of both history itself and the history of beer specifically. He first entered the craft beer scene working for a local bottle shop while a student at the University of St. Andrews in Scotland, and over the past decade has become well-versed in beer production in addition to sales and distribution.

Mike is a native Oregonian who worked on both the distribution and delivery sides as well as in production before venturing into raw material sales. His vast industry experience stems from a passion for craft beer—a lifelong devotion he enjoys sharing in common with his customers across the Pacific Northwest.

Jeremy has worked in the craft brewing industry for over a decade after completing the internationally renowned Master Brewers Program at UC Davis. He has worked in a wide variety of production and sales roles within the craft beer industry since and brings a wealth of invaluable technical experience and knowledge to our team.

Jonathan has worked extensively with beer sales and distribution throughout the South, from a local microbrewery to one of the largest craft producers in North America. The rich industry experience and knowledge he possesses as well as strong relationships he has built are strong assets Jonathan brings to his day-to-day role with Prairie Malt.

Ben brings over a decade of experience in the craft brewing industry to our team. From working in production for iconic California craft breweries like Firestone Walker and Stone Brewing, to managing malt and other ingredient sales in both California and New England, he brings a wealth of industry knowledge and experience to help his customers thrive.