Color
2.5–3.5 °L
Moisture
3.0–4.5%
Protein Total
8.5–10.3%*
Extract FG
82% Min
Usage Rate
Up to 100%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – The Pale Whale Pale Malt

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