1.8–2.6 °L
4.5% Max
Protein Total
11.3% Max
Extract FG
81.5 Min
Usage Rate
Up to 100%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – Odd Amphibian Lager Malt

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