Color
76–97 °L
Moisture
5.5% Max
Extract FG
75.0
Usage Rate
2–10%, up to 20%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – Mark 5 Medium Crystal Malt

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