Color
2.0–3.0 °L
Moisture
3.0–4.5%
Protein Total
8.5–10.3%
Extract FG
81.5% Min
Usage Rate
Up to 100%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – Keep Flying Maris Otter

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