Color
3.5–4.5 °L
Moisture
5% Max
Protein Total
Up to 11.6%*
Extract FG
81.0
Usage Rate
10–60%

United Kingdom

Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.

Pauls Malt – Balmy Skies Mild Ale

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