Pauls Malt – Angry Angler Roasted Barley
Astringent, bitter, burnt taste, with coffee and nutty flavours. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
Traditional British malts lean toward more doughy, biscuity characteristics and lend themselves to malt-forward ales and lagers. This is ancestral home to the beloved Maris Otter variety of barley used in so many classic beer styles associated with English pubs.