Ireks Spelt produced from a heritage variety of Bavarian wheat. It contains higher protein but lower gluten than other wheat malts. Use in amounts up to 60% for a slightly sweet nutty, spicy flavor.
Germany is known for malts that skew a bit milder in taste than some British malts but serve as an excellent base for a variety of styles, including Oktoberfest, Bock, Dunkel, and other ales and lagers consumed regularly across Europe.