Color
30–40
Moisture
4%
Protein Total
12.5%
Extract FG
77%
Usage Rate
5–20%

Germany

Germany is known for malts that skew a bit milder in taste than some British malts but serve as an excellent base for a variety of styles, including Oktoberfest, Bock, Dunkel, and other ales and lagers consumed regularly across Europe.

brew glass